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Food & Beverage
Production, processing, storage and distribution of edible goods.  Processing of meats, cheeses, alcoholic and non-alcoholic beverages, packaged foods, etc. 
PRIMARY HAZARDS

    ​Overhead Obstacles
    Flying Objects
    Noise
    Acetone
    Ammonia
    Acetaldehyde
    Acetic Acid
    Carbon Dioxide
    Carbon Monoxide
    Chlorine
    Ethanol
    Formaldehyde
    Hexane
    Hydrogen Cyanide
    Hydrocarbons
    Methane
    Ozone
    Particulate or Aerosols
    Phosphine
    Propane
    Sulfur Dioxide
    Toluene
    Trichloroethylene
    Vinyl Chloride

 
SCOTT SOLUTIONS